A couple days ago my friend Hollie Wenzel said "Guess what I cooked today?" with a grin on her face. That could only mean one dish ... my Spaghetti Ribs. Yummm After hearing her talk about it to our other friends I told her you know I now gonna have to fix them this week too. So today I went to Martins to get some. Below is the recipe along with a few photos of the process.
2-3 lbs country pork ribs
1 lg onion, chopped
2 cups ketchup
1 cup water
1/4 - 1/3 cup brown sugar
1/2 cup vinegar
2 tlb Worcestershire sauce
1 tlb + 1 tsp chili powder
1/2 tsp. cayenne pepper
cooked Spaghetti
Cut ribs in half and brown both sides. After browning add onions and saute' until slightly brown.
1 lg onion, chopped
2 cups ketchup
1 cup water
1/4 - 1/3 cup brown sugar
1/2 cup vinegar
2 tlb Worcestershire sauce
1 tlb + 1 tsp chili powder
1/2 tsp. cayenne pepper
cooked Spaghetti
Cut ribs in half and brown both sides. After browning add onions and saute' until slightly brown.
After onions have sauteed add remaining ingredients. Simmer for a few minutes until all ingredients are combined. At this point you can place in the oven or in a crockpot. If you place in the the oven cook at 350 degrees for 2-3 hours. If in the crockpot you can put them on in the morning on low and it will be ready when you get home in the evening or you can cook them over night and put them in the frig in the morning and just warm it up later and prepare spaghetti according to package and serve.
