This has to be our families FAVORITE pie!! It is sooooo good that my son and husband always asked for this from my Mom as their birthday present
3 eggs 1 tsp vanilla
1 cup sugar 1/4 tsp salt
1 cup Karo Syrup 2 Tbs. butter
1 cup pecans 1 unbaked pie shell
1 cup sugar 1/4 tsp salt
1 cup Karo Syrup 2 Tbs. butter
1 cup pecans 1 unbaked pie shell
Preheat oven to 350 degrees F. In a large bowl combine eggs and sugar and blend until sugar has begun to melt. Add Karo syrup, and butter and beat with a whisk. Add vanilla and pecans and then pour into unbaked pie shell. Bake 45-60 minutes or until center reaches 200°F. Tap center surface of pie lightly - it should spring back when done. If pie crust starts to get too brown cover edges with foil.
Our family's favorite way to eat this pie is with vanilla ice cream and a big glass of milk. Hope you enjoy and share it with friends
