- 1 1/2 cup chopped colored bell pepper
- ( I used 1/2 cup fresh orange, red & yellow AND 1/2 cup of my own dehydrated green peppers)
- 1/2 cup chopped fresh hot green pepper, such as jalapeno or Serrano
- 1 heaping cup black raspberries
- 3 1/2 cups vinegar
- 12 cups sugar (I used 6 cups Splenda 6 cups sugar)
- 2 pkg RealFruit Liquid Pectin
- 4 drops green food coloring (optional)
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When it has reached the rolling boil gradually stir in both packages of pectin.
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