I received this recipe from Sue Kay Smith after tasting it at one of The Women of the Moose dinners at the lodge in Plymouth Indiana. When I asked her if she would share her recipe, she whipped out of her purse a sheet of the recipes. I guess I wasn't the only one who liked her recipe. LOL Apparently there had been request the last time she made it.
By Ginny McCormick
(Sue Kay Smith’s Aunt)
1 pkg carrots
(1 lb whole carrots)
1 chopped onion.
1 tlb sugar
1 cup grated sharp cheddar cheese
¾ cup Mayonnaise
1 stick melted butter
1 crumbled sleeve Ritz Crackers
Salt to taste
(I like creole seasonings)
Boil carrots for 15 minutes. Slice and place in a casserole dish. Add onion, sugar, cheese, mayonnaise and combine. Combine butter & crackers and sprinkle top of casserole. Bake at 350º for 20-25 minutes.
I chopped the carrots into 1/4" bites.
Place carrots in a pot and covered with water. I placed a pat of butter in the water and boiled for 15 minutes or until tender.