Put a blog on here yesterday before leaving for Chicago for the casting call and it has disappeared. I shared the recipe that my Mom used to make alot when I was a kid. Easy Fruit Cobbler. Since it didn't seem to post I guess I will bake on today and post it here for all to see. With the smell of a pork roast in the oven and Hubby watching a "Man" movie upstairs I set here reminiscing with friends and their special "food" memories and waiting for the phone to ring to tell me "You've made it" So when the phone rang a few minutes ago I JUMPED and RAN to get it. Too bad it was just CVS calling to tell me my allergy meds are ready LOL. So make you own food memory today with you family and try this easy cobble that I know even my Grandmaw Achord made. You can substitute fresh apples that have been cooked down with a little butter and sugar for the canned fruit.
Easy Fruit Cobbler
1 can pie filling
1 stick melted butter
1 cup sugar
1 cup all purpose flour
1 cup milk
1 tsp vanilla
Preheat oven to 350 degrees. Place a enough butter in a 9x9 baking dish to coat bottom and sides. Place fruit in pan. Place remaining ingredients in a medium bowl and add remaining butter and combine until blended. Pour batter over fruit and place in oven on middle rack and bake for 30-45 minutes depending on oven. Serve with half & half or vanilla ice cream.
Easy Fruit Cobbler
1 can pie filling
1 stick melted butter
1 cup sugar
1 cup all purpose flour
1 cup milk
1 tsp vanilla
Preheat oven to 350 degrees. Place a enough butter in a 9x9 baking dish to coat bottom and sides. Place fruit in pan. Place remaining ingredients in a medium bowl and add remaining butter and combine until blended. Pour batter over fruit and place in oven on middle rack and bake for 30-45 minutes depending on oven. Serve with half & half or vanilla ice cream.