Here is a quick recipe to enjoy come of those apples I sure all of you still have. Just cook the apples in a little sugar and butter until tender and substitute them for the canned ones.
1 can of prepared apple filling (or any flavor)
1 stick of melted butter
1 cup sugar
1 cup self rising flour
1 cup milk
1 tsp. vanilla
Pour a small amount of butter in a 9' baking dish and coat the bottom and sides of the dish. Place pie filling on top of butter. Place remaining ingredients into a mixing bowl and pour in remaining butter. Combine and pour over apples. Bake at 350 degrees for 45-50 minutes until golden brown and center is done. ENJOY served with Half & Half or vanilla ice cream