4-6 lb roast Salt
1 lg sliced onion Pepper
Garlic Onion Powder
2 packs of onion soup mix Garlic Powder
Tonys Creole Seasonings Water
Take a large cast iron skillet and place on the stove to let it start heating up. I then take the roast and make 6-8 cuts into the roast. Now stuff the holes with onion slices & a little garlic. When you have stuffed all the holes take the roast and sear the the roasts on all sides. After searing place the roast in the Deep dish bowl. Then Sprinkle spices over roast. Add the onion soup and water. Place the remaining onion in the bowl as well. At this point depending on if you want it to cook over night or or in a few hours. If over night place in a 225 degree over over night. If in a few hours set over to 350 degrees for 3-3.5 hrs. I will take the drippings and make a slurry with cornstarch to thicken and serve over rice.