This is my Momma's recipe. She would make this a couple times each winter. It is the best I have ever eaten. This past Christmas I made a large batch and canned this. I must say it canned very well.
You will need:
8 slices bacon 1 cup celery
1 cup onion 4 cups diced potatoes
1 can cream of chicken soup 1 can cream of mushroom soup
2 cups water 1 1/2 -1 3/4 cup milk (to thin soup)
8 oz sour cream 2 Tbs parsley
salt pepper
grated cheese oyster crackers
In a large pot, fry bacon until crispy and remove bacon leaving some grease in the pot. Crumble bacon and set aside. Add celery and onions to the pot and saute' until tender. Add potatoes and water and simmer until potatoes are tender, Add soups and rinse out cans with mild and add to pot. Dimmer until heated through. Just before serving add sour cream and parsley. Salt and pepper to taste. Serve with cheese and crackers
You will need:
8 slices bacon 1 cup celery
1 cup onion 4 cups diced potatoes
1 can cream of chicken soup 1 can cream of mushroom soup
2 cups water 1 1/2 -1 3/4 cup milk (to thin soup)
8 oz sour cream 2 Tbs parsley
salt pepper
grated cheese oyster crackers
In a large pot, fry bacon until crispy and remove bacon leaving some grease in the pot. Crumble bacon and set aside. Add celery and onions to the pot and saute' until tender. Add potatoes and water and simmer until potatoes are tender, Add soups and rinse out cans with mild and add to pot. Dimmer until heated through. Just before serving add sour cream and parsley. Salt and pepper to taste. Serve with cheese and crackers
