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My Momma's Potato Soup

1/21/2015

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This is my Momma's recipe. She would make this a couple times each winter. It is the best I have ever eaten. This past Christmas I made a large batch and canned this. I must say it canned very well.

You will need:
8 slices bacon                                 1 cup celery
1 cup onion                                     4 cups diced potatoes
1 can cream of chicken soup   1 can cream of mushroom soup
2 cups water                                    1 1/2 -1 3/4 cup milk (to thin soup)
8 oz sour cream                              2 Tbs parsley
salt                                                       pepper
grated cheese                                  oyster crackers

In a large pot, fry bacon until crispy and remove bacon leaving some grease in the pot. Crumble bacon and set aside. Add celery and onions to the pot and saute' until tender. Add potatoes and water and simmer until potatoes are tender, Add soups and rinse out cans with mild and add to pot. Dimmer until heated through. Just before serving add sour cream and parsley. Salt and pepper to taste. Serve with cheese and crackers
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    My name is Stephanie Thomas. I am a Louisiana girl who has transplanted to Indiana. I LOVE to cook, take photos, raise chickens, ride motorcycles, a quilter and did I mention cook?  I have cooked in my friends cafe's and for church events.  I have a 20 gallon pot of jambalaya that I have used to cook for our party that we have every year for our friends. I enjoy cooking for our family and friends.

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