1 cake mix
1 pkg. (3 oz.) Jello, Any flavor
2/3 c. water
2/3 c oil
4 eggs
Beat cake mix, Jello, oil, water and eggs for 5 minutes with mixer or until cake mix changes color. Pour the mixture into the a bundt pan that has been sprayed with Bakers Joy or has been grease and floured. Bake until a toothpick comes out clean and the cake is beginning to pull away from the sides of the pan, about 35-45 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. You can drizzle a glaze over the top
Glaze
1 cup confectioner's sugar
3 tablespoons lemon juice or water
1 teaspoon grated lemon peel
In a small bowl combine ingredients; drizzle over warm cake.