This was my Mom's go to dessert. It was made many times for dinner on the ground at church. It is one of the most moist cakes ever. You can put a glaze on it but most of the time we would eat it straight out of the oven. You can use this with a package of apricot jello and use it in the Slice of Heaven Cake recipe if you are running short on time or ingredients. I will post it in a day or two. I promise you will love this cake. It is one of the few cakes my husband likes because he is not much of a cake eater. Try it and let me know what you think.
1 cake mix
1 pkg. (3 oz.) Jello, Any flavor
2/3 c. water
2/3 c oil
4 eggs
Beat cake mix, Jello, oil, water and eggs for 5 minutes with mixer or until cake mix changes color. Pour the mixture into the a bundt pan that has been sprayed with Bakers Joy or has been grease and floured. Bake until a toothpick comes out clean and the cake is beginning to pull away from the sides of the pan, about 35-45 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. You can drizzle a glaze over the top
Glaze
1 cup confectioner's sugar
3 tablespoons lemon juice or water
1 teaspoon grated lemon peel
In a small bowl combine ingredients; drizzle over warm cake.
1 cake mix
1 pkg. (3 oz.) Jello, Any flavor
2/3 c. water
2/3 c oil
4 eggs
Beat cake mix, Jello, oil, water and eggs for 5 minutes with mixer or until cake mix changes color. Pour the mixture into the a bundt pan that has been sprayed with Bakers Joy or has been grease and floured. Bake until a toothpick comes out clean and the cake is beginning to pull away from the sides of the pan, about 35-45 minutes. Let the cake cool in the pan for 10 minutes then transfer to a wire rack to cool completely. You can drizzle a glaze over the top
Glaze
1 cup confectioner's sugar
3 tablespoons lemon juice or water
1 teaspoon grated lemon peel
In a small bowl combine ingredients; drizzle over warm cake.
