1 Tb lemon juice 1 tsp salt
2 1/3 cup all purpose flour 1 3/4 cups sugar
1 1/2 tsp baking powder 1 1/2 tsp baking soda
3 eggs 1 Tb honey
2 -2 1/4 cup mashed bananas 1 tsp vanilla
2/3 cup pecans
Spray 2 regular size loaf pans or 18 mini pans with Pam. Soften butter, but NOT liquid and place in a large bowl. In a measuring cup place milk Stir until smooth. Measure dry ingredients and set aside. Place eggs, honey, bananas and vanilla into softened butter. Alternate adding and beating in dry ingredients & milk mixture. When combined beat on high for 3 minutes. Fold in pecans. Pour into pans and bake 45 to 50 minutes 25 minutes for mini loafs.