One of my favorites things to make is banana nut bread. What usually warrants me making bread is bananas the have gotten to ripe for me to eat. Every time I make it it makes me think of 2 people. My Mom who's recipe I just tweeted to make it mine and my PawPaw Achord who LOVED over ripe bananas. Me & my daughter LOVE bananas that are a little green. I would never get to make bread if he was still around. The bread is better the next day. One of my favorite was to serve the bread is with cream cheese. Take and warm the bread for a few seconds in the microwave and slather the cream cheese and dig in.
1/2 cup butter 2/3 cup milk
1 Tb lemon juice 1 tsp salt
2 1/3 cup all purpose flour 1 3/4 cups sugar
1 1/2 tsp baking powder 1 1/2 tsp baking soda
3 eggs 1 Tb honey
2 -2 1/4 cup mashed bananas 1 tsp vanilla
2/3 cup pecans
Spray 2 regular size loaf pans or 18 mini pans with Pam. Soften butter, but NOT liquid and place in a large bowl. In a measuring cup place milk Stir until smooth. Measure dry ingredients and set aside. Place eggs, honey, bananas and vanilla into softened butter. Alternate adding and beating in dry ingredients & milk mixture. When combined beat on high for 3 minutes. Fold in pecans. Pour into pans and bake 45 to 50 minutes 25 minutes for mini loafs.
1 Tb lemon juice 1 tsp salt
2 1/3 cup all purpose flour 1 3/4 cups sugar
1 1/2 tsp baking powder 1 1/2 tsp baking soda
3 eggs 1 Tb honey
2 -2 1/4 cup mashed bananas 1 tsp vanilla
2/3 cup pecans
Spray 2 regular size loaf pans or 18 mini pans with Pam. Soften butter, but NOT liquid and place in a large bowl. In a measuring cup place milk Stir until smooth. Measure dry ingredients and set aside. Place eggs, honey, bananas and vanilla into softened butter. Alternate adding and beating in dry ingredients & milk mixture. When combined beat on high for 3 minutes. Fold in pecans. Pour into pans and bake 45 to 50 minutes 25 minutes for mini loafs.
